tag:blogger.com,1999:blog-710373573705518216.post6903672677107525856..comments2024-03-13T05:37:09.433-07:00Comments on A (soy) Bean: Wild Ginger (Vegan MoFo 2013)Abby Beanhttp://www.blogger.com/profile/03060920122127099172noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-710373573705518216.post-78613454186109777062013-09-25T13:34:22.302-07:002013-09-25T13:34:22.302-07:00Abby,
When you’re ready to get your heavy soy on...Abby, <br /><br />When you’re ready to get your heavy soy on again, let me know. I’m always game. <br />My Vegan Guthttps://www.blogger.com/profile/13954381639643098396noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-8807720038092494382013-09-25T06:17:25.922-07:002013-09-25T06:17:25.922-07:00BYOL- yawn.
Andrea- There's something about t...BYOL- yawn.<br /><br />Andrea- There's something about the phrase that makes it a popular restaurant name; there's a couple near my parents' house that aren't veg in the least. I'm very picky with my hot sauce; sometimes I carry Secret Aardvark in my purse.<br /><br />The Shenandoah Vegan- I'm put off by both of the restaurants you mentioned of late, with the latter churning out lazy meals. My fave these days is Champs (foreshadowing!).<br /><br />foodfeud- I knew you'd have great suggestions! More spice; amen.<br /><br />Joey- creepy, right? Miso soup always freaks me out; I have to get better at making it so that it doesn't. No General Tso? That's sad! But if I was going to mail you food, I could do better: starting with anything from The Cinnamon Snail.Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-9819756270330620282013-09-25T01:00:48.504-07:002013-09-25T01:00:48.504-07:00Looks like a pretty good haul all round, though th...Looks like a pretty good haul all round, though the miso looks like it's haunted! I'm fascinated by General Tso's sauce - I've never seen it over here, but everyone raves about it. Could you sort out some sort of air drop?!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-38939458844939127502013-09-24T20:39:42.882-07:002013-09-24T20:39:42.882-07:00Finally, a place I've eaten at before you! The...Finally, a place I've eaten at before you! The biBimBap is incredible, as is the udon soup.. G and I also got cold spinach rolls once, and they were great. I'm not big on the faux meat, but I really enjoy their noodles though have yet to try the green tea noodles! maybe next time.<br />I wouldn't say what I've had was bland, but I can always go for more spice.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-39338786679144521492013-09-24T16:25:58.530-07:002013-09-24T16:25:58.530-07:00I ate at the Soho location several years ago and i...I ate at the Soho location several years ago and it was the best faux meat I've ever had. If I ever get back to NYC, I will be stocking up from Wild Ginger. Highly underrated, IMO, so you never hear it mentioned among Candle Cafe or Blossom.Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-26420607446458838662013-09-24T11:44:33.621-07:002013-09-24T11:44:33.621-07:00Is Wild Ginger a national chain or does every city...Is Wild Ginger a national chain or does every city just have a couple of restaurants called Wild Ginger? I would have gotten what you did, not being a big fan of the plant-meats, unless it's soy curls. Didn't they provide any hot sauce at the table? You can just ask for some next time. Bland food in a restaurant is always kind of a letdown.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-91110713088194571282013-09-24T10:51:03.588-07:002013-09-24T10:51:03.588-07:00been here a few times, I typically just get steame...been here a few times, I typically just get steamed veggies and rice with brown sauce and I always enjoy them, but then again, I'm not a super taster. BYOLhttp://www.bringyourownlentils.comnoreply@blogger.com