tag:blogger.com,1999:blog-710373573705518216.post8074746223322931855..comments2024-03-13T05:37:09.433-07:00Comments on A (soy) Bean: Fillet-O-Faux: Sophie's Kitchen Breaded Vegan Fish Fillets and Veganaise Tartar SauceAbby Beanhttp://www.blogger.com/profile/03060920122127099172noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-710373573705518216.post-51895768385645010622012-08-28T12:27:48.430-07:002012-08-28T12:27:48.430-07:00Abby,
Something seems very fishy here…
Abby, <br /><br />Something seems very fishy here… <br />My Vegan Guthttps://www.blogger.com/profile/13954381639643098396noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-64379239614306590442012-08-27T07:45:58.703-07:002012-08-27T07:45:58.703-07:00Cadry- Glad to know I shouldn't run to try ano...Cadry- Glad to know I shouldn't run to try another product. I'm excited to use the rest of the tartar sauce on avo/lettuce/tomato sammies.<br /><br />foodfeud- If you ever want to give it a go, I can recommend the vegan fried shrimp from Red Bamboo. Certainly not an everyday food, but kind of awesome nonetheless. PS: major BOO to nonvegan shrimp & sauce!!Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-34168021312769666342012-08-25T22:48:50.183-07:002012-08-25T22:48:50.183-07:00I only found out what tartar sauce was the other d...I only found out what tartar sauce was the other day but it looks like you are using it better than my friend did (nonvegan sauce with nonvegan shrimp). So basically, in any case, I salute you.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-58239076952317405672012-08-24T10:26:44.855-07:002012-08-24T10:26:44.855-07:00Thanks for the helpful review! I have a jar of th...Thanks for the helpful review! I have a jar of the Vegenaise tartar sauce in the fridge as we speak. I tried another product from Sophie's Kitchen, the crab cakes, and I really, really, really didn't like them. Like you, I didn't know whether or not I was supposed to thaw them before cooking. When the results were rather lackluster, I wondered if it had anything to do with me thawing them first. They were gummy and definitely not something I'd get again. I'd been curious if the fillets would have been a better choice.Cadryhttp://www.cadryskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-37412730595608961592012-08-24T07:38:00.119-07:002012-08-24T07:38:00.119-07:00oh wow that looks marvelous!! YUM!oh wow that looks marvelous!! YUM!Anonymousnoreply@blogger.com