tag:blogger.com,1999:blog-710373573705518216.post8495693655858811283..comments2024-03-13T05:37:09.433-07:00Comments on A (soy) Bean: Easy Dijon-Soy-Pepper-Agave Brussel SpoutsAbby Beanhttp://www.blogger.com/profile/03060920122127099172noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-710373573705518216.post-20929547176853271912012-05-02T15:52:26.755-07:002012-05-02T15:52:26.755-07:00I can't see any reason to look at the other re...I can't see any reason to look at the other recipe when your tweak seems so spot on. Like Melissa, I enjoy my b-sprouts straight up, but for special occasions I like to enhance them a bit. (We won't go into my definition of "special occasions," but let's just say, a day with sunshine might qualify.)Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-37015316010007229832012-04-30T13:45:26.917-07:002012-04-30T13:45:26.917-07:00When I roast sprouts, I just do salt and pepper an...When I roast sprouts, I just do salt and pepper and they are AMAZING. Not even any oil needed, when the sprouts are good and in season. I imagine the caramelizing of the agave and the extra browning of the oil adds a lot of oomph, though!Melissanoreply@blogger.com