tag:blogger.com,1999:blog-710373573705518216.post2345276426761265782..comments2024-03-13T05:37:09.433-07:00Comments on A (soy) Bean: Pate is a Fancy Word for DipAbby Beanhttp://www.blogger.com/profile/03060920122127099172noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-710373573705518216.post-10450903536513769642010-10-13T19:18:25.709-07:002010-10-13T19:18:25.709-07:00I feel a sweet hungarian paprika would work wonder...I feel a sweet hungarian paprika would work wonders! Thanks for the post!My Vegan Guthttps://www.blogger.com/profile/13954381639643098396noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-43586184257638857502010-10-12T09:46:02.452-07:002010-10-12T09:46:02.452-07:00Oh, paprika would have been a nice touch!Oh, paprika would have been a nice touch!Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-41294839208179775412010-10-12T09:40:24.681-07:002010-10-12T09:40:24.681-07:00Lentils might be my favorite legume, but I have no...Lentils might be my favorite legume, but I have noticed when I make them into dips, they often look kind of gross. I just do what you did — cover them with parsley (and paprika!) and did in. Thanks for the recipe.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.com