tag:blogger.com,1999:blog-710373573705518216.post6837155513921815547..comments2024-03-13T05:37:09.433-07:00Comments on A (soy) Bean: What the Bean's Been Cookin' (Vegan MoFo 2013)Abby Beanhttp://www.blogger.com/profile/03060920122127099172noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-710373573705518216.post-2714409916455100742013-10-01T19:48:57.196-07:002013-10-01T19:48:57.196-07:00I love this temepeh salad recipe- really easy and ...I love this temepeh salad recipe- really easy and delicious. I skip the steaming and use the tempeh raw and much less mayo, i often make a double batch for lunches all week!<br />http://www.hungryhungryhippie.com/whole-foods-vegan-tempeh-<br />salad/<br />TtrockwoodUnknownhttps://www.blogger.com/profile/06663703136044038950noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-50197345880046512922013-09-26T15:17:07.621-07:002013-09-26T15:17:07.621-07:00Baking is pretty much my favorite way to make tofu...Baking is pretty much my favorite way to make tofu. Baking is not messy and gives the tofu a great texture. You can cook it as long as you like. I don't press it, I don't use a marinade. I just toss it in olive oil and bake it at 350 and then I toss it in sea salt when it is done. And then I eat it. Couldn't be simpler. Or neater.<br /><br />This is kind of a recipe to follow http://www.thekitchn.com/how-to-make-baked-tofu-74358Gone Pie Vegan Bakeryhttps://www.blogger.com/profile/06635379969362809589noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-27822632450303846432013-09-25T13:39:43.741-07:002013-09-25T13:39:43.741-07:00Abby,
Abby,
I’m surprised BYOL didn’t have a h...Abby, <br /><br />Abby, <br /><br />I’m surprised BYOL didn’t have a heart attack after seeing the amount of oil you used to fry your tofu. <br /><br /><br /><br /><br /><br /><br />My Vegan Guthttps://www.blogger.com/profile/13954381639643098396noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-41376716456955160672013-09-24T14:15:57.536-07:002013-09-24T14:15:57.536-07:00This comment has been removed by the author.Gone Pie Vegan Bakeryhttps://www.blogger.com/profile/06635379969362809589noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-47592502624942656912013-09-24T07:20:19.793-07:002013-09-24T07:20:19.793-07:00Andrea- I don't know how people have the patie...Andrea- I don't know how people have the patience to purposefully fry things. And what do they do with the leftover vat of oil? I'll have my fried things out thankyouverymuch. Yes! The tempeh said right on the package that you could eat it; I should have posted a picture of it ;-) PS GREAT idea about the potholders; that drives me nuts too.<br /><br />foodfeud- I hear ya on the bowls and I'm a convert. Also, I usually steam my tempeh, if you're interested: http://www.naturalkitchenschool.com/recipes/recipes_byMeal_5-8.phpAbby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-89005188277875422882013-09-23T16:49:00.246-07:002013-09-23T16:49:00.246-07:00I hate cleaning up oil. That is one of the biggest...I hate cleaning up oil. That is one of the biggest reasons I don't use it often. And why I prefer my tempeh raw. It's an acquired taste but luckily I like it.<br />All meals look delicious, I just find it less stressful to make bowls and not have to follow an actual recipe.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-14372600188659659802013-09-23T13:44:55.242-07:002013-09-23T13:44:55.242-07:00No, no. I'm only upset that the recipe didn...No, no. I'm only upset that the recipe didn't work. And about the stove. I HATE it when that happens to me, and I just stew until the burners cool off enough so I can move them. I've even been known to use pot holders so I can get to the stove faster. (Your stove is much cleaner than mine, btw). Cadry has a recipe for lemon-baked tofu that sounds good. Actually, just baking it on an oiled baking sheet makes it taste great.<br /><br />Just make sure that the tempeh you're eating raw is the pre-cooked kind. Or are they all pre-cooked these days?Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-34087950150515821532013-09-23T11:18:20.947-07:002013-09-23T11:18:20.947-07:00Andrea- it wasn't an indictment! Oh dear; my ...Andrea- it wasn't an indictment! Oh dear; my apologies. I'm sure I screwed it up or was the only person in the universe who doesn't know the tofu has to be super-dry. I just bookmarked this one: http://www.thekitchn.com/how-to-make-baked-tofu-74358, so I haven't given up yet. I'm still listening!Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-31038864705705834522013-09-23T11:02:03.431-07:002013-09-23T11:02:03.431-07:00Oh no. I feel so guilty. The worst thing is I can&...Oh no. I feel so guilty. The worst thing is I can't remember much about the tofu (never made it again) but it has to be really dry before going into the pan because water will make the oil splatter. I would have been equally horrified if that had happened to me, and would never have linked to the recipe. <br /><br />Dynise on Urban Vegan has a recipe for dry-fried tofu that uses no oil and tastes great, but you have to use either non-stick or well-seasoned cast iron. I've used it many times. Not that you'll ever listen to me again.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-74697842062332049242013-09-23T09:26:04.871-07:002013-09-23T09:26:04.871-07:00BYOL- the Bullet is my go-to appliance for dressin...BYOL- the Bullet is my go-to appliance for dressings. It's much more convenient than the giant Vita.Abby Beanhttps://www.blogger.com/profile/03060920122127099172noreply@blogger.comtag:blogger.com,1999:blog-710373573705518216.post-34423034768100823342013-09-23T09:19:50.265-07:002013-09-23T09:19:50.265-07:00why is the bullet in that photo? When was this mad...why is the bullet in that photo? When was this made?BYOLhttp://www.bringyourownlentils.comnoreply@blogger.com