A (soy) Bean

When we arrived at Franchia , we were barely acknowledged before the unsmiling "host" sprinted up the steps ahead of us, tossed ou...

I hadn't been to Hangawi in years, and I convinced myself that I was going to be adventurous and not order my old favorite: the bean cu...

Sometimes restaurants have an off day. Sometimes you can't trust your first impression. Sometimes you've spent the day dining a...

Kahlua: gotta love that it's vegan. Kahlua + soy milk + crushed ice = healthy drink as far as I'm concerned. Make it soy creamer if ...