A (soy) Bean
thoughts from a vegan bean
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Showing posts with label
roots
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Show all posts
Showing posts with label
roots
.
Show all posts
Friday, February 25, 2011
Back to the Roots: Celery Root
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Last year at the PSU farmer's market , I was offered a sample of something that looked like a sauteed bamboo shoot. It turned out that ...
7 comments:
Sunday, January 30, 2011
Don't Judge a Lotus Root by its Cover
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The first time I prepared a lotus root I sliced it too thickly and attempted to roast it in olive oil, salt & pepper like brussel sprout...
4 comments:
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