A (soy) Bean

thoughts from a vegan bean

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Showing posts with label roots. Show all posts
Showing posts with label roots. Show all posts
Friday, February 25, 2011

Back to the Roots: Celery Root

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Last year at the PSU farmer's market , I was offered a sample of something that looked like a sauteed bamboo shoot.  It turned out that ...
7 comments:
Sunday, January 30, 2011

Don't Judge a Lotus Root by its Cover

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The first time I prepared a lotus root I sliced it too thickly and attempted to roast it in olive oil, salt & pepper like brussel sprout...
4 comments:
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Abby Bean
animal lover, ethical vegan, east coaster for life
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