Saturday, January 30, 2010

Vegan Treats To-Go

No matter how many Vegan Treats you find yourself consuming in the eponymous bakery, no matter how full you may feel, you must, must, must take an additional assortment home because within a matter of hours you are going to want it.

I like to visit Vegan Treats for brunch, giving me the excuse to eat enough to cover two whole meals.  Then I'll skip dinner, and treat myself to dessert much later in the day.  Win-win.  Here's the trick.  Because you will be super-full once "brunch" is over, you must make an effort to choose your to-go order before you brunch and are too full to think about, let alone consider, pumpkin cheesecakes and cowboy cookies.  Another VT trick is to visit early, then busy yourself around Bethlehem for a few hours and swing back on your way home just to make sure they haven't added anything while you were gone.  I know it sounds crazy (so?), but on one particular trip this garnered me a never-seen-before pie, a bonus cookie flavor, and the opportunity for a second ice cream; so there.

Vegan Treats is now offering smaller versions of their mini-cakes, fairly priced at a couple of dollars less than their larger predecessors.  I honestly can't decide which I prefer: while the smaller size is ideal for trying a plethora of different options, I wonder if the larger mini-cakes were easier to share with a friend or a small group.  Either way, it's important to note that each of these diminuatively sized cakes are still prepared as though they are a singular masterpiece and the price remains right.

In the back you see a cake I've never had before, a chocolate iced, chocolate chip covered, chocolate cake.  I did miss a filling, so the Death By Chocolate is still the favorite, but this cake fulfills chocolate cravings with its obvious chocolateyness and mounds of chips.

On the left is the caramel apple crumb cheesecake, a favorite cheesecake even though I can do without (and often pick off) the apples.  I think the "plain" cheesecakes topped with deliciousness are much tastier and creamier than options with flavored bases, of which VT has many (coffee, banana marshmallow, berry, etc.).  While also good, my tastebuds find these varieties a little overwhelming and confusing.  I mean, we're vegan and get delicious cheesecake, why do we wanna overdo it with too much extra stuff/flavors!?

As if to prove me wrong, though, on the right we have the smores cheesecake, which is a symphony of sweet flavors all exquisitely packed into a cheesecake.  Chocolate cheesecake topped with a thick hunk of dark chocolate, embellished with a poof of fluffy, sticky marshmallow and garnished with graham cracker crumbs and chocolate shavings; this is a must-have in my house.

So take my word for it; you can never have too many Vegan Treats.

Friday, January 29, 2010

Vegan Treats For Brunch

I've said it before and I'll say it again, "You can make a meal out of Vegan Treats."  This brunch consisted of quite the assortment, and the "take-home" booty will garner it's own post shortly.

On plate #1 we have:
  • a delicious raspberry white chocolate brownie, which has somehow escaped our attention until this visit
  • a chocolate glazed donut, which may have replaced the alternate version: the sprinkled, chocolate glazed doughnut, as my current choc fave (always behind the chocolate dipped)
  • the new cinnamon sugar donut, which was refreshing, light and yummy: reminiscent of the same variety munchkin
On plate #2 you see:
  • the always delicious coconut roll coated in a shell of icing and filled & stuffed with coconut shreds
  • crowd favorite: the pecan roll, which is filled with cinnamon and dripping with thick, caramel goodness and generous pecan-age (my omni co-workers are now hooked)
Unpictured: the monstrous and always necessary cowboy cookie (chocolate chips, pecans, coconut) that was devoured on the way home, along with a sprinkled, glazed vanilla donut that wasn't spotted until we were placing our to-go order.

* Important Update: the ice cream machine has still not returned, but sources have indicated that it might possibly re-appear in the summer; fingers crossed!  Of course by sources I refer to any one of the VT staff that I can badger incessantly for the return of the soft serve (sorry, but not really!).