Curry Beans: Find or Oddity?

I have a rather unnatural affinity for the international section of Wegmans supermarkets.  So, when my English boss suggested that I try the European version of Heinz baked beans, I was happy for the excuse to scour the nearest 3 Wegman's (really) for them and any other quirky finds.  In addition to staples like sriracha peas and Mexican Coke, I came across this adorable, tiny can of Heinz curry beans beanz.

Granted I've never read the actual heating instructions on a "regular" can of beans, but I was a bit intimidated by the threat, "Do not boil or overcook as this will impair the flavour".  As a whole, us canned-good consumers aren't notoriously talented chefs, so how can we be trusted with such delicate preparation?

the mere 7 oz. of beans barely covered the bottom of my smallest pot

The beans are tasty, but a bit too exotic to accompany a tofu pup with mustard and sauerkraut.  With ingredients including navy beans, raisins, apples, and mango chutney, perhaps they'd be better enjoyed alone?

Good, but I wouldn't necessarily go out of my way to buy them again.