Thanksgiving/Thanksliving Recap

Non-vegans always ask me what vegans eat for Thanksgiving. My answer? SO, SO MUCH!

 

First let me give a shout-out to the best-dressed pooch at the holiday dinner: 89, who now has her own insta!! She's wearing a silver hoodie from Dog & Co, adorned with a Compassion Co. pin (gifted from Gone Pie) that says, "Give thanks for all life."

 

Since my family has the veganized Thanksgiving meal down to a science, I'll give you the complete breakdown for your records. But, first: let me note one important factoid... moments before we were about to sit down to dinner, I found this in my parents' kitchen cabinet.

Looks weird, right? A little too tropical for a fall holiday? Well, how about full of vegan, cruelty-free, Thanksgiving goodness?

 

I know; it's hard to believe you ever ate your Thanksgiving meal any other way. It's THE perfect plate- even if it could have used one extra compartment. 

So, let's break it down, shall we? In no particular order:

PPK chickpea cutlets- I know it's not called Post-Punk Kitchen anymore, but that's what it says on my printout from eons ago, and that's what it's gonna stay to me. I miss VM's breaded chicken cutlets with applesauce and this is a superior substitute! Make no mistake; you definitely want to use the double batch recipe (I've actually been known to quadruple batch). The double batch makes 8 and they're never as large as Isa recommends stretching them to. You'll want one every day you're eating those leftovers, with a few left over to eat in sammies.

 

VM's sweet corn stuffing: my mom has been using this recipe forever; she sometimes makes them as stuffing "balls" in cupcake trays and asks guests if they want gravy on their balls. That embarrassing anecdote notwithstanding, it's the best stuffing I've ever had and don't try to tell me otherwise.

 

VM's horseradish mashed potatoes: So, VM is one of those Italian cooks that doesn't read recipes or ever write anything down. She can't explain how to make 99.9% of her amazing dishes, but it's easier if she makes it for me anyway, so I ain't mad. I've watched her mash these suckers and eyeball the butter, almond milk, and horseradish proportions. I couldn't replicate it, but hers comes out amazing every time.

 

Isa's green bean casserole: I don't know when the green bean casserole was invented, but I do know that I can't quit it. If you've never had it, YOU ARE MISSING OUT! I am not in the habit of tweaking recipes, but I've made this so often that I've had the chance to perfect it to the tastebuds of my audience & that means the following:

• Use two pounds of fresh green beans instead of one, so there's proportionately more beans to liquid. Cut them in half at the onset, but don't bother boiling them if you don't mind them slightly al dente (and also want to skip having to wait for water to boil & then having to wash a pot and strainer).
• Use cream of leek soup instead of mushroom; this way it's not as shroomy.
• Use double the fried onions: double the mix in, double the topping. I use Trader Joe's brand because the ingredients are not icky.
• I use water instead of broth and no bouillon because I never have any.

 

Chloe Coscarelli's Brussel's sprouts: You might not think you need a recipe to roast Brussel Sprouts, but you'd be wrong. We sub chestnuts for hazelnuts and use swanky maple syrup, but neither are deal-breakers. Okay, deep breath. I'm not going to lie to you. VM burned the sprouts. Worse, she burned them last year as well. They were so glorious and then she forgot about them like they're not the most important part of the meal. It was a heartbreak (X2).

Also, creamed corn for color (per VM).

Baked sweet potatoes with marshmallows & cinnamon: This one isn't really tough to figure out. VM picks the long, skinny sweet potatoes because we like them like that (and, they also fit in the chopstick section of my tray that way). When they're hot, I stuff 'em with vegan marshies: minis are better, but I had these giant ones left from the summer when we never got around to making s'mores at a pool party. Sprinkle with cinnamon & voila! Note about the marshie's: I've been buying the Trader Joe's ones and they're pretty fab and extremely reasonably priced.

And, in case you were wondering, 89 got her own plate of goodness as well:

I am totally embarrassed to report that we had no room in our tummies to consume dessert on Thanksgiving night. So, we reconvened the next day for a repeat performance of dinner with leftovers:

it's appropriate to come to leftover dinner in your PJs

And we all saved plenty of room for this smorgasboard of Vegan Treats.

 

Dessert breakdown: VM & OD couldn't remember what this one was (they made the trip and chose everything), but I thought it was a pumpkin streusel donut with pumpkin Dandies, which 89 promptly ate. Top right: chocolate pecan pie, which was really delicious and FULL of pecans. Bottom left: traditional pecan pie, which for some reason I liked even better than the chocolate version. Bottom right: apple crumble pie, which I tasted to be polite and reminded myself that apples are only appropriate in sauce. Also cannolis and chocolate-covered cannolis. We'd also shared a pecan bun that morning. And I'd eaten VT pumpkin cheesecake softserve the night before. But. that's it (there may have also been cowboy cookies and jelly donuts).

89 got dessert as well, in the form of a pumpkin pie toy from Barkbox. This was her really excited about it.

And then this was her when she realized it wasn't really edible (but damn if those Barkbox toys aren't sturdy; it's still 100% intact).

Lest I forget to mention... per usual, we watched the Macy's Thanksgiving Day parade on TV. This was my fave balloon this year: Grinch and Max!

 

One more autumnal snack to brag about before the next post, which is going to be about something else FAB-U-LOUS I ate on Thanksgiving!

This Parker's maple cotton candy is maybe the best cotton candy I've ever had- especially since I already love both cotton candy AND maple syrup. I got mine at Orchard Grocer! and they still have some left as of this weekend (you're welcome). I can't promise anything after I go again to refill my supply...

Hope your Thanksgiving was a good one and that you're ready for the holiday onslaught! In the meantime, 89 is waiting for more leftovers...

Double Zero Al Fresco

Double Zero (formerly 00 & co) is relatively pricey pizza resto, there's no getting around that. It's up to you if you decide that a $20 personal pizza is worth it to you; I'm not judging. Under normal circumstances, I'd say it's worth it to me. The pizza is good and the location is killer (for me).

But, something is off. The prices have increased incrementally, but I'm not sure the food has kept up. And the service? Therein lies the problem. A place with a limited menu shouldn't have such a hard time getting the service right.

On my most recent visit there were three of us. We were seated right away, but then it took an inordinate amount of time to acquire an iced tea- even longer to get sweetener. So long, in fact, that we guessed they made hot tea and let it cool to room temperature before adding ice. There are only two non-alcoholic spritzers on the menu and they were out of one. The waitress suspiciously told me there isn't much taste difference between the two even though they're lemon basil and rosemary cucumber.

Our appetizers didn't come out together. We hungrily watched OD eat his sunflower Caesar with baby romaine (not loving the choice), capers, sunflower parmesan (excellent).

He was long finished when our oven roasted fingerling potatoes with spicy marinara finally came out. Luckily VM and I are nice, so we shared.

 

For entrees, VM's brunch cauliflower parm sandwich with spicy marinara and cashew mozzarella was a nice choice. It was way too messy to have been served on the slate slab, but I could have overlooked that had our other two entrees not taken an additional 20 minutes to come out. Because she is the most polite person I know, she waited and ate it cold. In case you were wondering, cold cauli parm is not ideal.

 

89 ate some spinach while we waited because she's not nearly as polite.

 

My dad chose the tomato, basil, cashew mozzarella pie and gobbled it up; that's the best review you'll get from him. You'll notice their signature pile of red pepper flakes is missing from the corner of the pan. I asked for some on the side and the server apologized for the oversight, but never brought any.

I ordered the eggplant bacon, tomato, garlic mozzarella, olives, oregano, arugula pizza. The eggplant bacon was amazing, but there wasn't even a piece per slice, and the pieces were pretty small. Same for the olives (sliced, not whole). I don't expect toppings such as these to be piled on, but for at least one piece of each ingredient  to make it on each of the 6 slices isn't too much to ask.

 

We were interested in dessert, but honestly didn't have the time to wait. As it was, we had to flag down someone for the check after sitting with our empty plates in front us for some time. Don't get me wrong; I hate to be rushed. But surely there is a happy medium?

In case you were wondering, we weren't alone in experiencing this service dilemma. A lady dining next to us ordered a hot tea and gave her credit card at the end of her meal. Twenty minutes later she asked to cancel the tea and just have the check. She was told "it had already been put in." Really? The tea order couldn't be recalled after twenty minutes? Honestly, they should have just left it to cool for the next person who ordered an iced tea.

All of this is to say- I love the idea, I love the location, and who can resist a dog-friendly (outdoor seating only) establishment? Not this girl. I'm hoping that this was just a fluke.

We were very happy to see that Bar Verde, another Matthew Kenney establishment, was coming soon (now open). I'm anxious to try it for a multitude of reasons- not the least of which is to see if the service is any better.

And in the hopes that they too, are pet-friendly.