Hydrate, hydrate, hydrate. When
make a mojito!
Whether or not swimming is on your agenda, let your potato chips and pretzels make a splash in onion dip. Mix one container of Tofutti sour supreme with 85% of an onion soup mix packet; chill and serve.
Choose your favorite veggie burger.
In VM's house, it's Sunshine's southwest variety with red onion, tomato, pickles, and habanero ketchup on a whole wheat bun (with sincerest gratitude to MS, my vegan guide to WF).
They may be old school, but I'm still a sucker for tofu pups. With sauerkraut, horseradish mustard, and sliced pickles (when you've run out of relish):
Don't forget the freshly husked corn-on-the-cob:
And, finally: ice cream. In this case, Coconut Bliss chocolate hazelnut fudge.
Poor vegans; we're always left out of everything.