Had a great time at the launch of Vegan Cookies Invade Your Cookie Jar at MooShoes: an excuse to simultaneously shop and stuff your face.
I’ll start from the beginning: I’ve never been to Foodswings, but their generous contributions to the event last night reminded me that I probably should go asap. First, there were mini corndogs*. Not the corndog perfection that I enjoyed at Hungry Tiger Too, but still delicious in their own right. I’d say they were coated in the crunchy corndog coating but missing the key cakey batter. I wouldn’t be so picky if there wasn’t the HTT deliciousness to compare to, but again- still very good. Next up were simple chicken sandwiches with lettuce, tomato, and black olives: fresh and yummy-- made you feel like you were a "normal" person grabbing a quick sammie. Finally: crazy authentic chicken parmesan sandwiches made with Daiya had all the exact textures and tastes I remember from the local pizzeria’s non-vegan version. Yes, a trip to Foodswings is definitely in order.
Onto the stars of the show: the cookies! Okay, the stars were really Isa and Terry and everyone knew it. They were lighthearted and down-to-earth but the truth is that they have accomplished a legendary collection of cookbooks and show no signs of stopping anytime soon. The only disappointment was that these super-talented and outgoing women didn’t decide to talk a bit more. Ok, I get it, the do enough for us what with a new, incredible cookbook practically every year, but it would have been nice to hear some behind-the-scenes stories about their process; I’m sure there are doozies.
And then there were the cookies. Not only were they terrific, but I’ve got to hand it to the team who coordinated the whole event: there were tons of cookies of various flavors circulating at all times with the utmost sincerity and generosity; what a fine group of nice, hard-working folks. I’ll try to remember all of the flavors that I sampled:
I’ll start from the beginning: I’ve never been to Foodswings, but their generous contributions to the event last night reminded me that I probably should go asap. First, there were mini corndogs*. Not the corndog perfection that I enjoyed at Hungry Tiger Too, but still delicious in their own right. I’d say they were coated in the crunchy corndog coating but missing the key cakey batter. I wouldn’t be so picky if there wasn’t the HTT deliciousness to compare to, but again- still very good. Next up were simple chicken sandwiches with lettuce, tomato, and black olives: fresh and yummy-- made you feel like you were a "normal" person grabbing a quick sammie. Finally: crazy authentic chicken parmesan sandwiches made with Daiya had all the exact textures and tastes I remember from the local pizzeria’s non-vegan version. Yes, a trip to Foodswings is definitely in order.
Onto the stars of the show: the cookies! Okay, the stars were really Isa and Terry and everyone knew it. They were lighthearted and down-to-earth but the truth is that they have accomplished a legendary collection of cookbooks and show no signs of stopping anytime soon. The only disappointment was that these super-talented and outgoing women didn’t decide to talk a bit more. Ok, I get it, the do enough for us what with a new, incredible cookbook practically every year, but it would have been nice to hear some behind-the-scenes stories about their process; I’m sure there are doozies.
And then there were the cookies. Not only were they terrific, but I’ve got to hand it to the team who coordinated the whole event: there were tons of cookies of various flavors circulating at all times with the utmost sincerity and generosity; what a fine group of nice, hard-working folks. I’ll try to remember all of the flavors that I sampled:
3 chocolate chip variations,
oatmeal espresso chip,
brownie,
sweet potato blondie (soooo moist and, frankly, a vegetable),
some kind of peanut butter/coconut/oatmeal concoction,
magic coconut chip bar (my fave of the evening),
peanut butter,
peanut butter blondie,
rocky road (cover cookie),
ginger,
and the ubiquitous NY black and white cookie (haven't had these in ten years!).
At some point I had to admit that I was stuffed and wave my cup of nog in defeat.
Overall, the launch confirmed a few things:
1. Like all their other stuff, Terry & Isa's cookies rock.
2. MooShoes has some swanky & beauteaous goods.
3. A visit to Foodswings is in order.
* Why is it that everytime I see Isa in person there is a corn dog involved?
Overall, the launch confirmed a few things:
1. Like all their other stuff, Terry & Isa's cookies rock.
2. MooShoes has some swanky & beauteaous goods.
3. A visit to Foodswings is in order.
* Why is it that everytime I see Isa in person there is a corn dog involved?
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