This year I found such a vehicle in Debra Mazer's recipe for Raw Vegan Gefilte "Wish", found via GirlieGirl Army.
I did make a few adjustments to the recipe:
- Since I don't follow a raw diet (and I'm lazy), I used "regular" almonds that didn't require soaking.
- I don't have a dehydrator, so I used my toaster oven at it's lowest setting of 150 degrees.
- Despite considerable effort I couldn't find dulse flakes, so I substituted Furikake (seaweed and sesame seeds).
I highly recommend adding these easy-to-prepare, delicious, nutrient packed morsels to your next seder. Or, simply enjoy them anytime: with the warmer weather coming they would make quite a nice, cooling meal.