Fiery and Sweet Indian Hummus

This recipe for Indian hummus has been floating around my kitchen for some time.  I finally made it, with a few substitutions & additions.  Inspired by the original, this is the recipe I ultimately used:

Fiery & Sweet Indian Hummus
serves 4-6

1 tsp turmeric
2 tsp curry powder
2 tsp garam masala
4 tsp cayenne (not for the faint of heart)
1/2 tsp sea salt
pinch black pepper
3 cloves garlic
6 tbsp lemon juice
4 tbsp tahini
1 tbsp agave
1/4 cup water
2 cans chick peas, rinsed & drained: divided
3/4 cup raisins

Mix all ingredients except chick peas and raisins in a small bowl.  In two batches, combine bowl contents with 3/4 of your chick peas in the Magic Bullet.  Minimally smush remaining chick peas with fork.  Transfer smooth mixture to bowl and mix in raisins and remaining chickpeas (for texture).  Serve garnished with cayenne and raisins.

 
I used pita chips, but soft pita would be ideal.