The actual ingredients.
|white onion, kale, cannellini beans, carrots, tarragon (broth unpictured)|
VM is a great eyeballer and we have extremely similar tastes and
- 2 cans of beans instead of 1 lb dry (ironically, VM doesn't like things "too beany")
- 7 small carrots instead of 2 (big fans of them in our matzoh ball soup too)
- 7 cups of broth instead of 5 (not ones for stingily brothed soups) [update: leftovers absorbed much of the broth so I'd recommend starting with 8 cups]
We are both admitted fans of Amy's canned soups, so this was not only an unusual occurrence, but an extraordinary treat.
This may be one of my new favorite soups; thank goodness there is some leftover.