Nacho Mom's Ultimate Vegan Queso had been
I have my own tried and true method for preparing multi-layered, baked vegan nachos that I adore, but I was anxious to get back into the old school swing of things with simple chips and queso. And, once the cheesy smell started permeating the air, members of the esteemed tasting panel started coming out of the woodwork.
Let's start with Food for Lovers Vegan Queso. I hate the name. Ok, perhaps it's cute that the creators love animals, food, health, the planet, and each other...but it's cheesy. Maybe that was the point? It could just be me, but who gets all swoony about love when thinking about cheese? I get swoony about cheese when thinking about cheese. Besides that, the term "lover" just conjures up a different kind of love that has nothing to do with my cheese life. But that's just one person's opinion and, admittedly, has nothing whatsoever to do with the taste.
- FFLVQ poured easily out of the jar into my microwave-safe bowl.
- For some reason, the color became significantly more appealing out of the confines of the container.
- It heated up nicely and quickly, with only a few breaks for stirring.
Onto Nacho Mom's Ultimate Vegan Queso. The packaging is adorbs, but
- NMUVQ needed lots of prodding from various spatulas in order to be released from the jar. When it finally did so, it was with an unappetizing plop.
- The color seemed more appealingly cheesy within the jar; once out it came across as more artificial.
- It required a lot of heating time and the gelatinous texture made it difficult to stir easily.
At first I thought I liked FFLVQ much better (the creaminess is hard to resist), but as I
The bottom line is, the more vegan queso on the market the better. Heck, the more vegan products on the market the better. Everytime an omnivore eats something vegan they're not eating something cruel. Try them both for yourself; go ahead and share.
Oh the irony. I was so close to a taste off when 2 jars mysteriously crashed, cracked, oozed and were disposed of. I had another to compare, but I agree 100% with your assessment. I do love the FFL because of the consistency and the heat. Mine poured out of the jar like water but firmed up after the microwave changed it's molecular structure. NMU is definitely a gloppy chunky substance.
ReplyDeleteThere is one more called Nacheez. I have the spicy and mild. Stay tuned.
Marty, How has Nacheez eluded me? Let me know how it fares. I hope your daughter is recruiting more veggies every day ;-)
ReplyDeleteHave you tried making yr own? Do you have a preferred recipe for that?
ReplyDeleteNope, I've never made my own queso. But if I tried I'd imagine it would include Daiya & lots of hot peppers.
ReplyDeletecorrection: Nazho Mom's website is www.NachoMoms.com or www.veganqueso.com. It's not a blog. :-)
ReplyDeleteThanks Anonymous, but please note that www.NachoMoms.com has not worked any time I've tried it. Www.veganqueso.com does; thanks for tip!
ReplyDeleteGlad to see your review of Nacho Mom's! I bought some recently as part of the Vegan Cuts deal, but haven't tried it yet. Hoping I like it as much as you and your tasting panel did! I sure hope so - I have 6 jars of this stuff!
ReplyDeleteHi Abby,
ReplyDeleteI haven't had the time, or enough unopened jars to fairly judge all three quesos but the Nacheez is a product shipped out of Sacramento CA.
I find the two flavors very easy to like. There isn't the same gloppy texture as Nacho Mom's, (and I did want to love her's just for the name alone!), and it's not a pourable liquid like FFL.
I found there to be a citrousy tinge in both the mild and spicy from the lemon juice. The spicy queso had just a bit of heat, nothing like the FFL which is off the hook jalapeno.
Marty
Marty's Flying Vegan Review
www.martysnycveggiereview.blogspot.com
@veganpilotmarty
PS did you make it to the Veggie Pride parade today?