Quesadillas!
I pre-cooked the cheesy holy trinity: peppers, onions & mushrooms. Then, I lightly sprayed both sides of the tortillas with olive oil and filled them with cheese, toppings, cheese, and more cheese. I baked them on a baking sheet at 375 degrees for ten minutes on each side, which gave me enough time to whip up some fresh salsa. Quarter them with a pizza cutter and enjoy!
I've never tried pepperjack cheese before; I was impressed. The company describes it as "smooth and slightly spicy" and I concur. It was very good and completely different than the cheddar and mozzarella Daiya varieties. More cheesy options than a vegan could hope for!
Because I'm not familiar with pepperjack, I'm having trouble finding its place in my mental recipe index, but don't worry; I'll find a way.
In the meantime, though, I have plenty of cheddar and mozzarella to tide me over.
Thank you for existing, Daiya (and Pangea for selling you in bulk)!
2 comments:
That looks really great. Peppers and mushrooms make everything better. I have yet to try Daiya but I love spicy foods - I think I would like this flavor.
I have yet to try the pepperjack but have been jonesing to make a quesadilla with it.
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