And then this:
So you peruse the pizza section of the menu and it's pretty much standard, only totally veganizable. Our small but mighty group ordered two large pies.
Half plain, half artichoke heart:
Half pineapple, half Brussel sprouts. Yes, BRUSSEL SPROUTS! And these are no ordinary sprouts, people; these suckers were pre-roasted (or sauteed; who cares which)! Saluggi's is not messing around.
Serious, bonafide, New York YUM. Marinara, a fair amount of Daiya (this coming from the over-cheese queen), and the crust just the way I like it: crispy yet flexible; I can't remember the last time I folded a slice and ate it with my hands. Saluggi's is a must return.
* Ok, so I knew in advance that Saluggi's serves Daiya-fied pizza, but the signs were still exciting. "Vegans!!!"? That's me! Feed me pizza! Erm, please!