Granted I've never read the actual heating instructions on a "regular" can of beans, but I was a bit intimidated by the threat, "Do not boil or overcook as this will impair the flavour". As a whole, us canned-good consumers aren't notoriously talented chefs, so how can we be trusted with such delicate preparation?
|the mere 7 oz. of beans barely covered the bottom of my smallest pot|
The beans are tasty, but a bit too exotic to accompany a tofu pup with mustard and sauerkraut. With ingredients including navy beans, raisins, apples, and mango chutney, perhaps they'd be better enjoyed alone?
Good, but I wouldn't necessarily go out of my way to buy them again.