Ok, so it turns out that when I clean out my fridge, it's not always to the healthiest result.
Behold: the most perishable contents of my fridge on this particularly busy weekday. Half a bag of cheddar Daiya, a few baked potatoes (both leftover from the scramble), some Tofutti sour cream, chopped red onion, and jalapeño.
What else is a girl to do? I halved the potatoes and tried to scoop the center out with my favorite scooper. Either because the potatoes were cold from the fridge or under-baked, it wasn't working so well.
However, I quickly learned that it was working better than a grapefruit knife, which I promptly managed to cut myself with. Back to the scooper!
Once the bleeding stopped (kidding!) and the skins were scooped, I filled them with onions, cheddar, more onions, and jalapeño.
I baked them at 375 degrees for 30 minutes on a lightly greased cookie sheet, and served them with sour cream.
And what did I do with the scooped potato? Home fries, of course: potatoes, butter, onions, s/p.
With black pepper ketchup.
Ah, potatoes.
Speaking of, isn't this the cutest potato scrubber you ever did see?
Behold: the most perishable contents of my fridge on this particularly busy weekday. Half a bag of cheddar Daiya, a few baked potatoes (both leftover from the scramble), some Tofutti sour cream, chopped red onion, and jalapeño.
What else is a girl to do? I halved the potatoes and tried to scoop the center out with my favorite scooper. Either because the potatoes were cold from the fridge or under-baked, it wasn't working so well.
However, I quickly learned that it was working better than a grapefruit knife, which I promptly managed to cut myself with. Back to the scooper!
I baked them at 375 degrees for 30 minutes on a lightly greased cookie sheet, and served them with sour cream.
And what did I do with the scooped potato? Home fries, of course: potatoes, butter, onions, s/p.
With black pepper ketchup.
Ah, potatoes.
Speaking of, isn't this the cutest potato scrubber you ever did see?
Well, I love potatoes. Potatoes with potatoes for dinner works for me. Maybe a little salad on the side.
ReplyDeleteCarb strong!
ReplyDeleteAlso... I have the same potato brush!