I've been meaning to make tofu scramble for a while, and I finally got around to it- with scrambled tofu from Vegan With a Vengeance (p. 12).
I didn't have any mushrooms, but I did add green peppers, potatoes, cheddar Daiya, and some fresh jalapeño and cayenne peppers (not all of them).
I cooked mine about twenty minutes longer than directed because I like everything really well done.
Then I loaded it all up in a sammie and served it with habanero ketchup.
Even VM liked it!
I didn't have any mushrooms, but I did add green peppers, potatoes, cheddar Daiya, and some fresh jalapeño and cayenne peppers (not all of them).
I cooked mine about twenty minutes longer than directed because I like everything really well done.
Then I loaded it all up in a sammie and served it with habanero ketchup.
Even VM liked it!
Your scramble does look good, but if I'm being honest, I'd have to say I've never had a scramble I loved. Maybe there weren't ever enough hot peppers or sriracha.
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